Makes approximately 40 meatballs
3 dozen meatballs (homemade or store bought)
1 Jar Cellardoor Sweetheart Jelly
1 6 oz can pineapple juice
1/4 cup Cellardoor Barbera Red Wine Vinegar
1 tbsp brown sugar
1/2 cup ketchup
A sweet and tart concord grape wine-infused jelly. Great as an addition to your grown-up...
Bright, fruity, and acidic, Barbera Vinegar remains true to the grapes of its namesake;...